The Story
Are you on a diet? Well, sorry, because Love Tuberose is destined to weaken your resolve. Amouageâs second installment in its âSecret Gardenâ series is an outrageously gourmand take on one of natureâs most hot-headed blooms: tuberose. Eschewing all the green, vegetal, rubbery, and indolic facets normally associated with tuberose, Love Tuberose instead plays up all the creamiest, sweetest, and most buttery aspects of this sensuous flower until we arrive at a result thatâs less flower, more très leches cake.
Picture this: layers upon layers of creamy white jasmine and tuberose petals soaked in condensed milk and pressed into a 10-layer white cake, bound together by an ethereal gardenia buttercream. Honestly, if you put this on and donât allow an involuntary groan of pleasure to escape your lips, then youâre stronger than we are. The Chantilly cream note is delicious, its whipped creaminess blurring the indolic thrust of tuberose so that the flower becomes feather-soft and almost innocent. Love Tuberose turns the heat back on, though, with a salty, musky drydown that wears like a halo of salty gardenia, sun-kissed skin, and sandalwood. An unabashedly feminine scent, Love Tuberoseâs pearlescent ivory bottle is a perfect mirror of the frothy layers of tulle contained within. But would we deny a man a slice of white cake with buttercream frosting if he wanted it? No - this level of deliciousness deserves to be experienced by everyone.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Are you on a diet? Well, sorry, because Love Tuberose is destined to weaken your resolve. Amouageâs second installment in its âSecret Gardenâ series is an outrageously gourmand take on one of natureâs most hot-headed blooms: tuberose. Eschewing all the green, vegetal, rubbery, and indolic facets normally associated with tuberose, Love Tuberose instead plays up all the creamiest, sweetest, and most buttery aspects of this sensuous flower until we arrive at a result thatâs less flower, more très leches cake.
Picture this: layers upon layers of creamy white jasmine and tuberose petals soaked in condensed milk and pressed into a 10-layer white cake, bound together by an ethereal gardenia buttercream. Honestly, if you put this on and donât allow an involuntary groan of pleasure to escape your lips, then youâre stronger than we are. The Chantilly cream note is delicious, its whipped creaminess blurring the indolic thrust of tuberose so that the flower becomes feather-soft and almost innocent. Love Tuberose turns the heat back on, though, with a salty, musky drydown that wears like a halo of salty gardenia, sun-kissed skin, and sandalwood. An unabashedly feminine scent, Love Tuberoseâs pearlescent ivory bottle is a perfect mirror of the frothy layers of tulle contained within. But would we deny a man a slice of white cake with buttercream frosting if he wanted it? No - this level of deliciousness deserves to be experienced by everyone.
















