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From $1.50
Original: $5.00
-70%Lait de Vanille—
$5.00
$1.50The Story
This is a gift full of sweetness, comfort and recovered innocence which reminds us of an inner peace and a sense of well-being that a cup of hot milk, a butter cookie or the taste of vanilla once gave us. An eau de toilette - delicious enough to eat - with the lightness of memories and a self confidence.
"Vanilla Milk" starts with notes of confiture de lait, a French spread for bread made from milk, sugar and vanilla, which is especially popular in South America under the name dulce de leche, where it is used as an ingredient for all kinds of culinary temptations. The heart consists of chocolate-balsamic notes of benzoin that, with a base of vanilla and caramel, perfectly closes the circle.
"Vanilla Milk" starts with notes of confiture de lait, a French spread for bread made from milk, sugar and vanilla, which is especially popular in South America under the name dulce de leche, where it is used as an ingredient for all kinds of culinary temptations. The heart consists of chocolate-balsamic notes of benzoin that, with a base of vanilla and caramel, perfectly closes the circle.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
This is a gift full of sweetness, comfort and recovered innocence which reminds us of an inner peace and a sense of well-being that a cup of hot milk, a butter cookie or the taste of vanilla once gave us. An eau de toilette - delicious enough to eat - with the lightness of memories and a self confidence.
"Vanilla Milk" starts with notes of confiture de lait, a French spread for bread made from milk, sugar and vanilla, which is especially popular in South America under the name dulce de leche, where it is used as an ingredient for all kinds of culinary temptations. The heart consists of chocolate-balsamic notes of benzoin that, with a base of vanilla and caramel, perfectly closes the circle.
"Vanilla Milk" starts with notes of confiture de lait, a French spread for bread made from milk, sugar and vanilla, which is especially popular in South America under the name dulce de leche, where it is used as an ingredient for all kinds of culinary temptations. The heart consists of chocolate-balsamic notes of benzoin that, with a base of vanilla and caramel, perfectly closes the circle.












